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(More customer reviews)I have previously purchased smaller bags of Bob's Red Mill Potato Flour from specialty health food stores. I was pleased to find this item available in larger 24-ounce bags, and in a lot of 4 bags! I have found that this is a great flour for gluten free baking and cooking. I mix it in a 1:1 ratio with rice flour and substitute the mix for wheat flour in many recipes. I can finally make decent cookies and other items with this flour! Bob's Red Mill products are high quality, and this potato flour was no exception. It arrived fresh, with a great flavor.
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Ground from 100% dehydrated whole potatoes, our all-natural potato flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a most crumb, so it is especially useful in gluten-free baking. Gluten Free: Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten-free. You can see our quality. All natural.
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