Average Reviews:
(More customer reviews)This potato pancake mix takes no time and no brains to make. Stir the dry mix into 2 cups of water, let it sit for 2 minutes (while your frying pan heats up) and you are ready to go. The cooking instructions say fry the pancakes for 6 minutes which struck me as rather long, but they were right - lowering the heat a bit and letting them go 3 minutes on a side produced perfect results. Beautifully browned, crisp on the outside and tender on the inside, the pancakes retained the shredded potato texture and were neither mealy nor spongy. Considering that they started from a dry mix, the real potato flavor and texture of these pancakes were nothing short of excellent. The box says it makes 24 pancakes 3 inches in diameter, but I would estimate more in the neighborhood of 12 to 18.
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