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(More customer reviews)Couscous is finally a very popular alternative to rice, pasta and potatoes in the USA, but most of the couscous is not produced in Morocco. My first taste of couscous was years ago in Paris and the Dari brand is the most similar to what I tasted first in 1975. You do not need a couscous pot for this product, but you certainly can prepare the traditional meal by separating individual semolina grains into light, fluffy particles by rubbing it between the hands if you so desire. With neither the inclination nor time, you can prepare it as simply as you'd like by using a microwave, boiling water and a few fluffs with a fork. Dari produces semolina, barley and corn couscous at this time and I'm looking forward to trying the barley which is currently available on Amazon.
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