Average Reviews:
(More customer reviews)These instant potato flakes taste great and do not contain sulfites like many commercial brands. I do wish they included some simple instructions on the bag. We used the instructions from Bob's Red Mill potato flakes (now discontinued). For 2 servings: heat 3/4C of water to boiling, add 1T butter or margarine and 1/4tsp of salt. Remove from heat and add 1/4C cold milk or soymilk. Add approximately 2/3C of potato flakes (more or less depending on how stiff you like them). Stir gently and fluff with a fork. Do not whip.
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